Hausbrandt espresso blends typically feature a mix of high-quality Arabica and Robusta beans, offering a balanced flavor profile.

• Taste: Hausbrandt espresso is known for its smooth, velvety texture, with notes of chocolate, caramel, and sometimes subtle fruity undertones. The balance between sweetness, bitterness, and acidity is what sets Hausbrandt apart.

• Body: It has a full-bodied richness, providing a satisfying mouthfeel.

• Aftertaste: Clean and lingering, often with a pleasant sweetness that stays.

Medium-Dark Roast: Hausbrandt espresso beans are typically roasted to a medium-dark level, which enhances their bold flavors without being too overpowering.